Wines that pair with

Southwest Flank Steak With Salsa

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Zinfandel

Classic

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Southwest Flank Steak With Salsa

Cut through Southwest Flank Steak With Salsa's fat with Zinfandel's grippy tannins; this is the pairing every steakhouse leans on.

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