Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Why it works with Soup-lump Crab And Brie Cheese Soup
Coastal Spanish white with salt and citrus — built for shellfish.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Soup-lump Crab And Brie Cheese Soup
Bubbles and acid lift cold crab and crab cakes alike.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Soup-lump Crab And Brie Cheese Soup
Chardonnay's body matches crab's sweet richness without overpowering it.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Soup-lump Crab And Brie Cheese Soup
Clean unoaked white that lets seafood flavor shine.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Soup-lump Crab And Brie Cheese Soup
Crisp herbal white refreshes against crab's natural sweetness.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.