Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Smoked Mozzarella Cheese
Sauvignon Blanc's bright acid lifts Smoked Mozzarella Cheese cleanly — the lean white strategy.