Semillon
White · Medium · Dry
Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.
Why it works with Smoked Fish Cakes With Root-vegetable Slaw
Semillon's mid-weight handles Smoked Fish Cakes With Root-vegetable Slaw well; the acid keeps the pairing crisp without weighing it down.