Shiraz
Adventurous
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Slow Cooked Goat, Vegetable And Pulse Stew
Shiraz's structured tannins frame Slow Cooked Goat, Vegetable And Pulse Stew; reach for this when the dish has weight to match.