Wines that pair with

Sliced Steak With Roasted-corn Salsa

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Argentine Malbec

Classic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Sliced Steak With Roasted-corn Salsa

Argentine Malbec's gentle structure complements Sliced Steak With Roasted-corn Salsa's flavors; reach for this when subtler is better.

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Brunello Di Montalcino

Classic

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Why it works with Sliced Steak With Roasted-corn Salsa

Lighter than a Cabernet, Brunello Di Montalcino still has the weight to match Sliced Steak With Roasted-corn Salsa's body.

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Chilean Red

Classic

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.

Why it works with Sliced Steak With Roasted-corn Salsa

Chilean Red's gentle structure complements Sliced Steak With Roasted-corn Salsa's flavors; reach for this when subtler is better.

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