Wines that pair with

Singapore Shrimp Stir-fry

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Singapore Shrimp Stir-fry

Serve Beaujolais slightly chilled with Singapore Shrimp Stir-fry; the lift makes the pairing feel right.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Singapore Shrimp Stir-fry

Verdicchio's racing acid and lean body lift Singapore Shrimp Stir-fry without competing — the textbook seafood-and-white-wine logic.

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