Graves White
White · Medium · Dry
The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.
Why it works with Shrimp Croquettes
Graves White's mid-weight handles Shrimp Croquettes well; the acid keeps the pairing crisp without weighing it down.