American Sauvignon Blanc
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Shellfish Paella Risotto
American Sauvignon Blanc's brightness handles Shellfish Paella Risotto cleanly; the acid lifts the dish, the body doesn't weigh it down.