Wines that pair with

Seared Tuna With Oriental Citrus Sauce

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White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Seared Tuna With Oriental Citrus Sauce

American Riesling brings citrus and a mineral edge that flatters Seared Tuna With Oriental Citrus Sauce's delicacy.

White · Medium · Dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Seared Tuna With Oriental Citrus Sauce

Dry Gewürztraminer's stone fruit and quiet structure flatter Seared Tuna With Oriental Citrus Sauce's natural sweetness.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Seared Tuna With Oriental Citrus Sauce

French Chablis's stone fruit and quiet structure flatter Seared Tuna With Oriental Citrus Sauce's natural sweetness.

Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Seared Tuna With Oriental Citrus Sauce

Verdicchio's racing acid and lean body lift Seared Tuna With Oriental Citrus Sauce without competing — the textbook seafood-and-white-wine logic.

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Why it works with Seared Tuna With Oriental Citrus Sauce

Vermentino and Seared Tuna With Oriental Citrus Sauce make a workable pairing — taste, adjust, enjoy.