Wines that pair with
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White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Why it works with Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw
American Chardonnay's richness adds depth alongside Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw — especially with cream, butter, or oak influence in either.
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw
Barbera's mid-weight flatters Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw without taking over — the everyday red strategy.
Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.
Why it works with Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw
Condrieu and Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw make a workable pairing — taste, adjust, enjoy.
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