Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Seared Curried Scallops With Zucchini
American Gewürztraminer's body matches Seared Curried Scallops With Zucchini when there's cream, butter, or roasting involved.
White · Medium · Dry
Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.
Why it works with Seared Curried Scallops With Zucchini
Pouilly-fuissé's body matches Seared Curried Scallops With Zucchini when there's cream, butter, or roasting involved.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Seared Curried Scallops With Zucchini
Verdicchio's brightness flatters Seared Curried Scallops With Zucchini — clean acid, no weight, lets the vegetables lead.
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