Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Medium · Dry
Campania's most serious white — Fiano di Avellino has the body of Chardonnay, the minerality of Chablis, and notes of honey, hazelnut, and orange peel. Ages remarkably well.
Why it works with Seafood Brodetto
Mandra Rossa Fiano's mid-weight handles Seafood Brodetto well; the acid keeps the pairing crisp without weighing it down.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Seafood Brodetto
Serve Pinot Noir slightly chilled with Seafood Brodetto; the lift makes the pairing feel right.
Rosé · Light · Dry
An Italian rosé (Trentino) — light, dry, cherry-and-strawberry; the everyday Italian summer pink.
Why it works with Seafood Brodetto
Principato Rosato's dry, fruity profile matches Seafood Brodetto without crowding it — a summer staple.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.