Wines that pair with

Seafood Brochettes

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Why?

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Burgundy Macon

Adventurous

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Seafood Brochettes

Burgundy Macon's mid-weight flatters Seafood Brochettes without taking over — the everyday red strategy.

Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Seafood Brochettes

Champagne's fine bubbles and crisp acid are exactly what Seafood Brochettes asks for.