Wines that pair with

Seafood, Sausage And Bell Pepper Paella

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Seafood, Sausage And Bell Pepper Paella

American Chardonnay's weight handles Seafood, Sausage And Bell Pepper Paella better than you'd expect; try it for white-meat cuts especially.

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American Gewürztraminer

Adventurous

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Seafood, Sausage And Bell Pepper Paella

American Gewürztraminer's body and acid balance Seafood, Sausage And Bell Pepper Paella's flavor profile.

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Sauvignon Blanc

Adventurous

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Seafood, Sausage And Bell Pepper Paella

Sauvignon Blanc's bright acid lifts Seafood, Sausage And Bell Pepper Paella cleanly — the lean white strategy.

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Verdicchio

Adventurous

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Seafood, Sausage And Bell Pepper Paella

Verdicchio's bright acid lifts Seafood, Sausage And Bell Pepper Paella cleanly — the lean white strategy.

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