White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Sea Scallops In The Shell With Sorrel
Alsace Riesling's body and acid balance Sea Scallops In The Shell With Sorrel's flavor profile.