Wines that pair with

Sea Bass With Moroccan Salsa

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Sea Bass With Moroccan Salsa

Full-bodied whites like American Chardonnay stand up to oily, rich Sea Bass With Moroccan Salsa preparations.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Sea Bass With Moroccan Salsa

Pouilly-fuissé's mid-weight handles Sea Bass With Moroccan Salsa well; the acid keeps the pairing crisp without weighing it down.

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Rosé Côtes-du-rhône

Classic

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Sea Bass With Moroccan Salsa

Rosé Côtes-du-rhône's dry, fruity profile matches Sea Bass With Moroccan Salsa without crowding it — a summer staple.

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