Wines that pair with

Sea Bass With Ginger Vegetable Stir-fry

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

Full-bodied whites like American Chardonnay stand up to oily, rich Sea Bass With Ginger Vegetable Stir-fry preparations.

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

American Gewürztraminer's stone fruit and quiet structure flatter Sea Bass With Ginger Vegetable Stir-fry's natural sweetness.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

American Riesling brings citrus and a mineral edge that flatters Sea Bass With Ginger Vegetable Stir-fry's delicacy.

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