Wines that pair with

Sea Bass With Artichokes, Zucchini And Tomatoes

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Sea Bass With Artichokes, Zucchini And Tomatoes

American Chardonnay's richness pairs surprisingly well with Sea Bass With Artichokes, Zucchini And Tomatoes — especially when there's butter, cream, or oil involved.

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Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Sea Bass With Artichokes, Zucchini And Tomatoes

Meursault and Sea Bass With Artichokes, Zucchini And Tomatoes make a workable pairing — taste, adjust, enjoy.

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Rosé Côtes-du-rhône

Classic

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Sea Bass With Artichokes, Zucchini And Tomatoes

Rosé Côtes-du-rhône's dry, fruity profile matches Sea Bass With Artichokes, Zucchini And Tomatoes without crowding it — a summer staple.

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