Wines that pair with
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Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Scrambled Eggs With Smoked Salmon
Sparkling wine with Scrambled Eggs With Smoked Salmon is one of wine's oldest right answers. Brine meets brioche.
Sparkling · Light · Dry
A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.
Why it works with Scrambled Eggs With Smoked Salmon
Sparkling wine with Scrambled Eggs With Smoked Salmon is one of wine's oldest right answers. Brine meets brioche.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Scrambled Eggs With Smoked Salmon
Sparkling wine with Scrambled Eggs With Smoked Salmon is one of wine's oldest right answers. Brine meets brioche.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Scrambled Eggs With Smoked Salmon
Petit Chablis's stone fruit and quiet structure flatter Scrambled Eggs With Smoked Salmon's natural sweetness.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Scrambled Eggs With Smoked Salmon
Sauternes's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Scrambled Eggs With Smoked Salmon.
White · Medium · Dry
Botrytised Sémillon — noble-rot-affected late-harvest white, the foundation of Sauternes and Hunter Valley's most age-worthy bottlings. Honey, dried apricot, decades of life.
Why it works with Scrambled Eggs With Smoked Salmon
Semillon Botrytised's stone fruit and quiet structure flatter Scrambled Eggs With Smoked Salmon's natural sweetness.
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