Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Medium · Dry
Burgundy's grandest white — the most expensive Chardonnay on earth, from a tiny limestone hillside. Golden, ageless, immortal.
Why it works with Scallopa
Burgundy Batard-montrachet's mid-weight flatters Scallopa without taking over — the everyday red strategy.
Red · Medium · Dry
Burgundy's grandest white — the most expensive Chardonnay on earth, from a tiny limestone hillside. Golden, ageless, immortal.
Why it works with Scallopa
Burgundy Chevalier-montrachet's mid-weight flatters Scallopa without taking over — the everyday red strategy.
Red · Medium · Dry
Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.
Why it works with Scallopa
Burgundy Corton-charlegmagne's mid-weight flatters Scallopa without taking over — the everyday red strategy.
White · Medium · Dry
Burgundy's grandest white — the most expensive Chardonnay on earth, from a tiny limestone hillside. Golden, ageless, immortal.
Why it works with Scallopa
Bâtard-montrachet White's body and acid balance Scallopa's flavor profile.
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Scallopa
Cava White's bubbles and acid lift Scallopa — versatile and palate-cleansing.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Scallopa
Cayuga White's body and acid balance Scallopa's flavor profile.
White · Medium · Dry
A step up from village Chablis — fuller, more concentrated Chardonnay from named single vineyards. The serious version of an already serious wine.
Why it works with Scallopa
Chablis Premier Cru's body and acid balance Scallopa's flavor profile.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Scallopa
Champagne's bubbles and acid lift Scallopa — versatile and palate-cleansing.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Scallopa
Champagne White Sparkling's bubbles and acid lift Scallopa — versatile and palate-cleansing.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Scallopa
Chardonnay's body and acid balance Scallopa's flavor profile.
White · Medium · Dry
California's name for Sauvignon Blanc, popularized by Robert Mondavi — usually with a touch of oak, fuller-bodied than New Zealand or Loire styles.
Why it works with Scallopa
Fumé Blanc's body and acid balance Scallopa's flavor profile.
White · Medium · Dry
A medium-bodied white. Light on the palate, easy to enjoy, and accommodating to most lighter dishes.
Why it works with Scallopa
Gassac Blanc's body and acid balance Scallopa's flavor profile.
Showing the 12 most-paired wines out of 33. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.