Syrah
Classic
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Savory Blue Cheese Soufflé With Syrah-poached Cherries
Syrah's tannins meet Savory Blue Cheese Soufflé With Syrah-poached Cherries's richness — the classic move for hard, aged cheeses.