Wines that pair with

Sav

Aggregated across 38 related dishes — most-paired wines first.

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Pinot Noir

Classic 14 dishes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Savory · Savory Pies · Brillat Savarin +11 more

Rosé

Classic 11 dishes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Savory · Savory Pies · Savoy Cabbage +8 more

Sauternes

Classic 10 dishes

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Savoury Tart · Savory Crepes · Brillat Savarin +7 more

Sauvignon Blanc

Classic 10 dishes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Savory Crepes · Savoy Cabbage · Lobster Savannah +7 more

Pinot Grigio

Classic 9 dishes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Savoy Cabbage · Lobster Savannah · Savoury Egg Tart +6 more

Côtes Du Rhône

Classic 4 dishes

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Savory And Firm Cheese · Fondue Cheese (savoyarde) · Savory Couscous With Pine Nuts And Raisins +1 more

Merlot

4 dishes

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Brillat Savarin · Savory And Firm Cheese · Savory Fruit Sauce, Relish, Chutney, Fruit Salsa +1 more

Showing the 12 most-paired wines out of 70. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.

Specific preparations

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Top 30 of 38 matched dishes. Refine your search for a tighter list.