Sautéed Chicken A La Provençale

Languedoc's largest appellation — Grenache/Syrah/Mourvèdre blends, sun-warmed, rustic, peppery, garrigue-scented. Honest, food-friendly, never expensive.

Languedoc's vast everyday red appellation — Grenache and Syrah blends with sun-baked fruit and Mediterranean herb. Reliable; rarely expensive.

Provence rosé at its most classic — pale, dry, Mediterranean, with strawberry, citrus, and a saline finish. The wine of Provençal lunches.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Languedoc's most distinctive red — schist-soil Syrah and Grenache, lean and mineral compared to the broader Languedoc. The thinking person's southern French red.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Languedoc red blend country — Grenache, Syrah, Carignan from a windswept plateau. Bold, herbaceous, generous; built for roasted meat and aged hard cheese.