Sangiovese
Interesting
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Sausages, Potatoes, And Artichoke Hearts In Tomato Broth
Mid-weight reds like Sangiovese pair with hearty Sausages, Potatoes, And Artichoke Hearts In Tomato Broth — especially meat-and-bean stews.