Sancerre White
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Sashimi (raw Fish)
Sancerre White's mid-weight handles Sashimi (raw Fish) well; the acid keeps the pairing crisp without weighing it down.