Wines that pair with
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Salmon With Sesame-peppercorn Crust
American Rosé's dry, fruity profile matches Salmon With Sesame-peppercorn Crust without crowding it — a summer staple.
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Salmon With Sesame-peppercorn Crust
Barbera's mid-weight flatters Salmon With Sesame-peppercorn Crust without taking over — the everyday red strategy.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Salmon With Sesame-peppercorn Crust
Serve Beaujolais slightly chilled with Salmon With Sesame-peppercorn Crust; the lift makes the pairing feel right.
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