American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Salmon With Mushroom Orzo And Red Wine Sauce
American Pinot Noir's mid-weight flatters Salmon With Mushroom Orzo And Red Wine Sauce without taking over — the everyday red strategy.