Wines that pair with

Salmon Steaks With Red-wine Butter

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Salmon Steaks With Red-wine Butter

American Chardonnay's richness pairs surprisingly well with Salmon Steaks With Red-wine Butter — especially when there's butter, cream, or oil involved.

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Red Côtes-du-rhône

Adventurous

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Salmon Steaks With Red-wine Butter

Red Côtes-du-rhône's mid-weight flatters Salmon Steaks With Red-wine Butter without taking over — the everyday red strategy.

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Rosé Côtes-du-rhône

Classic

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Salmon Steaks With Red-wine Butter

Rosé Côtes-du-rhône's dry, fruity profile matches Salmon Steaks With Red-wine Butter without crowding it — a summer staple.

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