Wines that pair with

Salmon Beef

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Salmon Beef

Lighter than a Cabernet, American Merlot still has the weight to match Salmon Beef's body.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with Salmon Beef

A mid-weight American Zinfandel flatters Salmon Beef without overshadowing it — neither pulls focus.

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