Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Salad With Tuna
A bright, lean white like Sauvignon Blanc is what Salad With Tuna wants: refreshment between bites.