Wines that pair with
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Salad W/cilantro
Clean white that lets salad ingredients stay center stage.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Salad W/cilantro
Dry rosé bridges salads with cheese, fruit, or grilled-meat toppings.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Salad W/cilantro
Herbaceous white mirrors green-salad and goat-cheese pairings.
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