Piedmont's classic white — Cortese grape, all green apple, citrus, and crisp acid. The everyday white of Italian Riviera cooking.
Why it works with Saint Marcellin
Gavi and Saint Marcellin make a workable pairing — taste, adjust, enjoy.
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White · Medium · Off-dry
Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.
Why it works with Saint Marcellin
Pinot Gris's body and acid balance Saint Marcellin's flavor profile.