Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Soy-glazed Spareribs
Syrah brings dark fruit and grip to Soy-glazed Spareribs — a meal-and-wine pairing built for slower evenings.