Wines that pair with
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Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Seafood Ans Sausage Gumbo
Pinot Noirand less like a workout.
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Seafood Ans Sausage Gumbo
Built for Seafood Ans Sausage Gumbo: Shiraz's structure stands up to the dish without flinching.
Red · Medium · Dry
Chardonnay from Burgundy — runs from steely Chablis through buttery Meursault to chiseled Puligny-Montrachet. Style varies; quality rarely disappoints.
Why it works with Seafood Ans Sausage Gumbo
Lighter than a Cabernet, White Burgundy still has the weight to match Seafood Ans Sausage Gumbo's body.
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