Syrah
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion
Syrah's fat with Syrah's grippy tannins; this is the pairing every steakhouse leans on.