Wines that pair with
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White · Medium · Dry
The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.
Why it works with Roasted Scallop-shells
Graves White's mid-weight handles Roasted Scallop-shells well; the acid keeps the pairing crisp without weighing it down.
White · Light · Dry
The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.
Why it works with Roasted Scallop-shells
Salt air, lemon, and stone — Muscadet's profile mirrors what Roasted Scallop-shells is reaching for.
White · Medium · Dry
Loire Chenin Blanc at its most uncompromising — bone-dry, schist-mineral, age-worthy for decades. The white wine for those who want the opposite of a fruit bomb.
Why it works with Roasted Scallop-shells
Savennières White's mid-weight handles Roasted Scallop-shells well; the acid keeps the pairing crisp without weighing it down.
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