Wines that pair with

Roasted Racks Of Lamb With Malagueta Pepper And Farofa Crust

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Roasted Racks Of Lamb With Malagueta Pepper And Farofa Crust

A mid-weight American Merlot flatters Roasted Racks Of Lamb With Malagueta Pepper And Farofa Crust without overshadowing it — neither pulls focus.

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Argentine Malbec

Classic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Roasted Racks Of Lamb With Malagueta Pepper And Farofa Crust

Lighter than a Cabernet, Argentine Malbec still has the weight to match Roasted Racks Of Lamb With Malagueta Pepper And Farofa Crust's body.

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Argentine Red

Classic

Red · Medium · Dry

Mendoza Malbec country — plummy, full-bodied reds with cocoa, violet, and supple tannins. Reliably excellent at most price points.

Why it works with Roasted Racks Of Lamb With Malagueta Pepper And Farofa Crust

The friendly middle ground for Roasted Racks Of Lamb With Malagueta Pepper And Farofa Crust: Argentine Red's balance lets the meat lead.

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