Wines that pair with

Roasted Potato And Carrot Salad With Basil-citrus Dressing

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Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Roasted Potato And Carrot Salad With Basil-citrus Dressing

A bright white like Riesling is what Roasted Potato And Carrot Salad With Basil-citrus Dressing asks for: lift, lift, lift.

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Roasted Potato And Carrot Salad With Basil-citrus Dressing

Sauvignon Blanc's zest and acid match Roasted Potato And Carrot Salad With Basil-citrus Dressing's freshness — citrus meeting greens.