Wines that pair with

Roasted Duck Breasts With Green Peppercorn Sauce

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Petit Verdot

Interesting

Red · Full · Dry

Bordeaux's tiny-percentage powerhouse — deep color, intense tannin, blackberry and violet. Rarely solo; transformational in a blend.

Why it works with Roasted Duck Breasts With Green Peppercorn Sauce

Petit Verdot's structured tannins frame Roasted Duck Breasts With Green Peppercorn Sauce; reach for this when the dish has weight to match.

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