Wines that pair with

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Roasted Butternut Squash, Rosemary, And Garlic Lasagne

For Roasted Butternut Squash, Rosemary, And Garlic Lasagne, reach for American Pinot Noir — its acid handles the sauce, its tannins handle the cheese.

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Beaujolais

Classic

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Roasted Butternut Squash, Rosemary, And Garlic Lasagne

Light reds like Beaujolais pair with lighter Roasted Butternut Squash, Rosemary, And Garlic Lasagne preparations — vegetable-based, fish-driven, or olive-oil-led.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Roasted Butternut Squash, Rosemary, And Garlic Lasagne

Chianti Classico's cherry-and-leather profile is exactly what Roasted Butternut Squash, Rosemary, And Garlic Lasagne wants from a red.

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