Wines that pair with

Roast Duck Breast On Soba Noodle

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Whitlands Pinot Noir

Classic

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Roast Duck Breast On Soba Noodle

Medium reds like Whitlands Pinot Noir hold up well to Roast Duck Breast On Soba Noodle, especially when roasted or grilled.

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