Semillon
White · Medium · Dry
Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.
Why it works with Risotto Cake And Proscuitto And Cheese Wafer
Semillon's body matches Risotto Cake And Proscuitto And Cheese Wafer's creamier preparations; the acid balances the richness.