Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Rindsrouladen
American Merlot's cherry-and-spice profile pairs gently with Rindsrouladen.
Red · Medium · Dry
Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.
Why it works with Rindsrouladen
Brunello Di Montalcino's mid-weight flatters Rindsrouladen without taking over — the everyday red strategy.
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