Wines that pair with

Rich Fish With Primavera Sauce

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Rich Fish With Primavera Sauce

Chardonnay's mid-weight handles Rich Fish With Primavera Sauce well; the acid keeps the pairing crisp without weighing it down.

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Chardonnay Nw (full-bodied

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Rich Fish With Primavera Sauce

Chardonnay Nw (full-bodied, Fruity)'s stone fruit and quiet structure flatter Rich Fish With Primavera Sauce's natural sweetness.

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Gewurztraminer

Classic

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Rich Fish With Primavera Sauce

Gewurztraminer's stone fruit and quiet structure flatter Rich Fish With Primavera Sauce's natural sweetness.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Rich Fish With Primavera Sauce

Pouilly-fumé's racing acid and lean body lift Rich Fish With Primavera Sauce without competing — the textbook seafood-and-white-wine logic.

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Sancerre

Classic

White · Light · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Rich Fish With Primavera Sauce

Sancerre brings citrus and a mineral edge that flatters Rich Fish With Primavera Sauce's delicacy.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Rich Fish With Primavera Sauce

Sauvignon Blanc brings citrus and a mineral edge that flatters Rich Fish With Primavera Sauce's delicacy.

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