Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar
Rosé's strawberry-and-citrus brightness pairs easily with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar.
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Roasted Asparagus With Pecorino And Aged Balsamic Vinegar
St. Supéry Sauvignon Blanc's acid balances Roasted Asparagus With Pecorino And Aged Balsamic Vinegar's creaminess; the body holds up to the richness.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.