Zinfandel
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Pumpkin Stuffed Pork Tenderloin
Pair Pumpkin Stuffed Pork Tenderloin with Zinfandel when you want both wine and meal to push back equally.