Cava
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Pumpkin And Shrimp Bisque
Cava's fine bubbles and crisp acid are exactly what Pumpkin And Shrimp Bisque asks for.