Wines that pair with
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Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Pumpkin Soup With Red Pepper Mousse
Cava's bubbles and acid lift Pumpkin Soup With Red Pepper Mousse — versatile and palate-cleansing.
Sparkling · Light · Dry
Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.
Why it works with Pumpkin Soup With Red Pepper Mousse
Italian Sweet Sparkling's bubbles and acid lift Pumpkin Soup With Red Pepper Mousse — versatile and palate-cleansing.
White · Light · Dry
Umbria's classic white — blended for breezy, lemony drinkability with a touch of pear. The grocery-store version is fine; producer-bottled ones quietly improve any summer evening.
Why it works with Pumpkin Soup With Red Pepper Mousse
Orvieto's acid and clarity suit broth-based Pumpkin Soup With Red Pepper Mousse — refreshment without competition.
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