Wines that pair with
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Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Prosciutto Rolls With Arugula And Figs
Surprising pairing: Beaujolais's lift makes Prosciutto Rolls With Arugula And Figs feel less heavy. Serve slightly chilled.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Prosciutto Rolls With Arugula And Figs
Light reds like Pinot Noir suit Prosciutto Rolls With Arugula And Figs when you want the meat to lead — soft tannins, bright acid.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Prosciutto Rolls With Arugula And Figs
Port's concentrated style brings depth to Prosciutto Rolls With Arugula And Figs; pour in small glasses.
Fortified · Full · Sweet
Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.
Why it works with Prosciutto Rolls With Arugula And Figs
Spanish Sherry's concentrated style brings depth to Prosciutto Rolls With Arugula And Figs; pour in small glasses.
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